Angimbe Natures BIO 0.25 liter bottle

A partire da 13,80

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Description

Production data and technical characteristics
Soil: clayey hills
Prune method: pruning with polyconic pot
Fertilization: organic
Phytosanitary policy: facilitated manual stripping with combs and nets
Harvest method: facilitated manual stripping with combs and nets
Processing: in a two-phase mill within a few hours of harvesting
Crusher features: Mori Team continuous cycle two-stage Frantoio with cold processing (temperature below 27 C)
Storage: stainless steel containers kept full, in a controlled temperature environment (14-16 ° C) throughout the year
Variety: Cerasuola, Biancolilla and Nocellara del Belice
Typology: Blend
Harvest: October
Category: medium fruity

Additional information

Weight 1 kg
Quantity

Pack of 12 pcs., Pack of 2 pcs.