Angimbe Natures BIO Gift Pack

15,00 IVA inclusa

Gift Pack that includes two 0.2L bottles ideal as a gift or present.

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Description

Production data and technical characteristics
Terrain: clayey hilly
Training method: polyconic vase pruning
Fertilization: organic
Phytosanitary management: guided and integrated fight with organic products
Method of harvest: manual stripping facilitated with combs and nets
Processing: in a two-phase mill within a few hours of harvesting
Characteristics of the crusher: Frantoio Mori Team with two-phase continuous cycle with cold working (temperature below 27 ° C)
Oil storage: stainless steel containers always kept full, in a controlled temperature environment (14-16 ° C) throughout the year
Varieties: Cerasuola, Biancolilla and Nocellara del Belice
Type: Blend
Harvest: October
Category: medium fruity

Additional information

Weight 1 kg

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