Angimbe Natures ORGANIC 0.50 design bottle

18,50 IVA inclusa

 

Versatile oil. Ideal for enhancing and enhancing the quality of food both in cooking and added raw where it particularly excels. Excellent with sauteed vegetables, with roasts, with baked fish, with savory pies, perfect in salad dressing, in the preparation of pinzimonio and on grilled vegetables.

Download the ANALYSIS of ANGIMBE OIL

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Description

Production data and technical characteristics
Soil: clayey hills
Prune method: pruning with polyconic pot
Fertilization: organic
Phytosanitary policy: facilitated manual stripping with combs and nets
Harvest method: facilitated manual stripping with combs and nets
Processing: in a two-phase mill within a few hours of harvesting
Crusher features: Mori Team continuous cycle two-stage Frantoio with cold processing (temperature below 27 C)
Storage: stainless steel containers kept full, in a controlled temperature environment (14-16 ° C) throughout the year
Variety: Cerasuola, Biancolilla and Nocellara del Belice
Typology: Blend
Harvest: October
Category: medium fruity

Additional information

Weight 1 kg

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