Angimbe NATURES olive oil ORGANIC is obtained from selected olives, hand-picked in the olive grove of our farm in Calatafimi Segesta. It is grinded within the day and the olives are selected before they are fully ripe when there is still a prevalence of green color. It is then stored in steel containers at a controlled temperature and in the absence of oxygen to keep it with all its properties and leave them unchanged until it arrives to the final costumer.
The extra virgin olive oil ORGANIC “Natures” is not just a condiment but a fundamental ingredient for a tasty and healthy diet. It is rich in triglycerides, essential fatty acids and vitamin E, including substances such as polyphenols and photosterols. These last ones have an important protective action for our body.
It guarantees a good supply of alpha linoleic acid, omega 3 and linoleic acid, belonging to the group of Omega 6.
Essential in the daily diet as they cannot be synthesized by the human body.
It is the most important ingredient of the Mediterranean diet.
It maintains normal cholesterol levels in the blood thanks to the monounsaturated and polyunsaturated fats it contains.
It fights cellular aging
It protects blood lipids from oxidative stress.
It is 100% natural
…and simply good!
|Made goods||For 240 kg – 43,75 liters|
|Color||Green with golden highlights when ripe|
|Smell||Rather intense fruity aromas with a pleasant note of green olive and citrus nuances, enlivened by vegetal hints of aromatic herbs, tomato and thistle|
|Cultivar||Cerasuola, Biancolilla and Nocellara del Belice|
|Harvest period||From 1 to 20 october|
|Harvest method||Manual for picking and mechanics with harvester and use of nets|
|Extraction method||Milling within 12 hours of collection, continuous cold extraction|
|Recommended use||Versatile oil that excels raw on meats, even delicate fish, and vegetables dishes|
|Production area||Belice Valley, heart of western Sicily|
|Municipality of production||Calatafimi-Segesta, feud Angimbè|
|Flavor||Sweet and slightly spicy entry with pleasant bitter perception. Savory, with good density and persistence. Harmonious, fresh, pleasantly herbaceous. At the aftertaste, notes of almond, pine nut and citrus|
|Type||Extra virgin olive oil ORGANIC|